3-benzyl-4-heptanone

FEMA	2146
CAS	7492-37-7
EINECS	231-317-4
JECFA Food Flavoring	830
CoE Number	2140
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:133 hour(s) at 100.00 % fruity berry fruit dried fruit herbal aldehydic minty plum raisin fig woody Odor Description:at 100.00 %. fruity berry dried fruit herbal aldehydic minty plum raisin fig woodyLuebke, William tgsc, (2021) Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company fruity berry woody herbal minty Odor Description:Fruity, berry, woody with a herbal and minty nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	fruity fruity, berry, fruit, dried, herbal, aldehydic, minty, plum, raisin, fig, woody
Flavor	fruity fruity, waxy, foliage, floral, fruit, dried, minty, berry, raisin, cocoa
Material Notes	Used in food flavouring (plum/peach)

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