benzyl mercaptan

FEMA	2147
CAS	100-53-8
EINECS	202-862-5
JECFA Food Flavoring	526
CoE Number	477
Organoleptic Notes	1. Odor Type: alliaceous sharp alliaceous onion sulfurous garlic horseradish minty coffee Odor Description:at 0.10 % in propylene glycol. sharp alliaceous onion sulfurous garlic horseradish mint coffee sharp sulfurous onion garlic horseradish minty coffee Odor Description:Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffeeMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	alliaceous sharp, alliaceous, onion, sulfurous, garlic, horseradish, minty, coffee
Flavor	alliaceous leek, horseradish, cabbage, green, tomato, coffee,
Material Notes	Flavouring agent

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