benzyl methyl ether

FEMA	N/A
CAS	538-86-3
EINECS	208-705-7
JECFA Food Flavoring	N/A
CoE Number	10910
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fruity ethereal ylang green floral hyacinth Odor Description:at 10.00 % in dipropylene glycol. fruity ethereal ylang green floral hyacinthLuebke, William tgsc, (1989) Odor sample from: Givaudan Corporation
Odor	fruity fruity, ethereal, ylang, green, floral, hyacinth,
Flavor	fruity fruity, ethereal, green, hyacinth, cortex, phenolic, foliage,
Material Notes	Blends well with green notes. Adds diffusion to topnotes. High % produces a powerful sweet-floral effect. Flavouring compound [Flavornet]

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