benzyl methyl sulfide

FEMA	3597
CAS	766-92-7
EINECS	212-174-7
JECFA Food Flavoring	460
CoE Number	N/A
Organoleptic Notes	1. Odor Type: burnt roasted burnt beefy pork lamb chicken Odor Description:at 0.10 % in propylene glycol. roasted burnt beef pork lamb chicken Odor and/or flavor descriptions from others (if found).
Odor	burnt roasted, burnt, beefy, pork, lamb, chicken,
Flavor	N/A
Material Notes	Flavouring agent. Present in cooked pork

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