FEMA | 2149 |
CAS | 102-16-9 |
EINECS | 203-008-4 |
Synonyms |
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JECFA Food Flavoring | 849 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.705 benzyl phenylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | A7LDA0CIWF |
CoE Number | 232 |
XlogP3-AA | N/A |
Molecular Weight | 226.27498 |
Molecular Formula | C15 H14 O2 |
Organoleptic Notes |
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Odor | floral sweet, floral, jasmin, cocoa, rose, |
Flavor | honey sweet, honey, cocoa, chocolate, creamy, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.09700 to 1.09900 @ 25.00 °C. |
Lbs/Gal (est) | 9.128 to 9.145 |
Refractive Index | 1.55000 to 1.55700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 318.00 to 320.00 °C. @ 760.00 mm Hg |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000120 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.468 (est) |
Soluble In |
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Occurrence |
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