| FEMA | 2150 |
| CAS | 122-63-4 |
| EINECS | 204-559-3 |
| Synonyms |
|
| JECFA Food Flavoring | 842 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.132 benzyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 307DN1208L |
| CoE Number | 413 |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 164.20404 |
| Molecular Formula | C10 H12 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, floral, banana, jasmin, balsamic, apple, jammy |
| Flavor | fruity sweet, fruity, apple, banana, tutti, frutti, floral, |
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Advanced BiotechBENZYL PROPIONATE NATURAL • 1442 |
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Vigon InternationalBENZYL PROPIONATE FCC • 500031 |
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Vigon InternationalBENZYL PROPIONATE NATURAL • 505120 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.02800 to 1.03300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.554 to 8.596 |
| Refractive Index | 1.49500 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.065000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.57 |
| Soluble In |
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| Occurrence |
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