FEMA | 3330 |
CAS | 37526-88-8 |
EINECS | 253-544-8 |
Synonyms |
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JECFA Food Flavoring | 846 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.494 benzyl trans-2-methylcrotonate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 67UEP899RR |
CoE Number | 2184 |
XlogP3-AA | N/A |
Molecular Weight | 190.24198 |
Molecular Formula | C12 H14 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, earthy, mushroom, vegetable, plastic, cortex, almond, nutty, sweet, cherry |
Flavor | balsamic balsamic, earthy, mushroom, vegetable, cortex, plastic, spicy, wasabi, nutty, almond |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 1.02900 to 1.03400 @ 25.00 °C. |
Lbs/Gal (est) | 8.562 to 8.604 |
Refractive Index | 1.51500 to 1.52100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 250.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.036 (est) |
Soluble In |
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Occurrence |
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