benzylidene acetone

FEMA	2881
CAS	122-57-6
EINECS	204-555-1
JECFA Food Flavoring	820
CoE Number	158
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:400 hour(s) at 20.00 % sweet spicy cinnamon balsamic rhubarb creamy floral Odor Description:at 1.00 % in dipropylene glycol. sweet spice cinnamon balsam rhubarb creamy floralLuebke, William tgsc, (1986) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet spicy cinnamon balsamic anisic powdery phenolic jammy fruity Odor Description:Sweet, spicy, cinnamon, balsamic, anisyl, powdery and phenolic with jammy, fruity notesMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	spicy sweet, spicy, cinnamon, balsamic, rhubarb, creamy, floral, anisic, powdery, phenolic, jammy, fruity
Flavor	spicy spicy, cinnamyl, powdery, waxy, balsamic,
Material Notes	Flavouring ingredient. Present in hydrolysed soy protein

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