| FEMA | 4819 |
| CAS | 149-32-6 |
| EINECS | 205-737-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a four-carbon sugar that is found in algae, fungi, and lichens. it is twice as sweet as sucrose and can be used as a coronary vasodilator. |