| FEMA | N/A |
| CAS | 68917-15-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal sweet, fresh, sage, clary, lavender, bergamot, |
| Flavor | N/A |
| Material Notes | Like most other mints, the Bergamot Mint, the plant Mentha Citrata, originated in central and southern Europe. However, the only present day cultivation of the plant and distillation of oil of commercial importance is carried out in the far western United States, particularly in the states of Oregon and Washington. tsca definition 2008: extractives and their physically modified derivatives. mentha citrata, labiatae. |