| FEMA | 2153 |
| CAS | 8007-75-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 137 |
| Organoleptic Notes |
|
| Odor | citrus bergamot, |
| Flavor | citrus bergamot, |
| Material Notes | from citrus bergamia; used in perfume; some of its constituents contribute to its photosensitization. tsca definition 2008: extractives and their physically modified derivatives. citrus bergamia, citrus. |