| FEMA | 2153 |
| CAS | 71949-33-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus sweet, citrus, peel, |
| Flavor | citrus bergamot, |
| Material Notes | From among the number of various methods of deterpenation, vacuum distillation seems to have become the most popular in the case of bergamot oil. |