| FEMA | N/A |
| CAS | 17699-05-7 |
| EINECS | 241-702-9 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | rr (13434-59-4) refers to the (trans)-isomer. Constit. of oils of carrot (Daucus carota), bergamot (Citrus bergamia), also lime (Citrus aurantifolia), citron (Citrus medica) and cottonseed oil (Gossypium hirsutum) |