berry pentadienoate

Full Material List
ethyl 2-methylpenta-3,4-dienoate

Identifiers

FEMA 3678
CAS 60523-21-9
EINECS 262-278-1
Synonyms
  • ethyl 2-methyl-3,4-pentadienoate
  • ethyl 2-methylpenta-3,4-dienoate
  • ethyl-2-methyl-3,4-pentadienoate
  • 2- methyl-3,4-pentadienoic acid ethyl ester
  • 2- methyl-3,4-pentadienoic acid, ethyl ester
  • 3,4- pentadienoic acid, 2-methyl-, ethyl ester
JECFA Food Flavoring 353
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.540 ethyl 2-methylpenta-3,4-dienoate
DG SANTE Food Contact Materials N/A
FDA UNII ZBL6PWV9J9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.18204
Molecular Formula C8 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 6 hour(s) at 100.00 %
  • fruity tropical tutti frutti rummy green strawberry earthy berry
  • Odor Description:at 100.00 %. fruity tropical tutti frutti rummy green strawberry earthy berryLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • green sweet fruity tutti frutti tropical rummy
  • Odor Description:Green, sweet, fruity, tufti-frutti-Iike with tropical and rummy nuancesMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor fruity
fruity, tropical, tutti, frutti, rummy, green, strawberry, earthy, berry, sweet
Flavor fruity
fruity, tropical, tutti, frutti, green, berry, strawberry, grape, juicy

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.92200 to 0.92800 @ 25.00 °C.
Lbs/Gal (est) 7.672 to 7.722
Refractive Index 1.44600 to 1.45200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 110.00 °F. TCC ( 43.33 °C. )
Acid Value N/A
Vapor Pressure 1.319000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.833 (est)
Soluble In
  • alcohol
  • water, 599.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature