| FEMA | N/A |
| CAS | 64742-46-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: a complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. it consists of hydrocarbons having carbon numbers predominantly in the range of c11 through c25 and boiling in the range of approximately 205.degree.c to 400.degree.c (401.degree.f to 752.degree.f). |