| FEMA | N/A |
| CAS | 64741-76-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: a complex combination of hydrocarbons from the distillation of the products from a hydrocracking process. it consists predominantly of saturated hydrocarbons having carbon numbers in the range of c15-c39 and boiling in the range of approximately 260.degree.c to 600.degree.c (500.degree.f to 1112.degree.f). |