| FEMA | N/A |
| CAS | 64742-55-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: a complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. it consists of hydrocarbons having carbon numbers predominantly in the range of c15 through c30 and produces a finished oil with a viscosity of less than 100 sus at 100.degree.f (19cst at 40.degree.c). it contains a relatively large proportion of saturated hydrocarbons. |