FEMA | N/A |
CAS | 8001-88-5 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | smoky smoky, woody, burnt, wood, leathery, phenolic, |
Flavor | N/A |
Material Notes | For perfumery purposes, only the rectified oil of Birch Bark Tar should be considered. Not really an essential oil. The tar is produced from the bark of various birch species by slow destructive distillation. tsca definition 2008: extractives and their physically modified derivatives. betula alba, betula pendula and betula pubescens, betulaceae. |