(E)-alpha-damascone

(E)-alpha-damascone

Full Material List

(E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-2-en-1-one

Identifiers

FEMA	4088
CAS	24720-09-0
EINECS	246-430-4
Synonyms	trans-2- buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)- 2- buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (2E)- 2- buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (E)- damarose alpha damarose alpha fab. (E)-alpha- damascone trans-alpha- damascone damascone alpha damascone alpha extra damascone alpha total damascone alpha, trans alpha- damascone synthetic alpha- damascone with BHT, nature-identical alpha- damascone with no anti-oxidant, nature-identical alpha- damascone with tocopherol, nature-identical finocone alpha rose ketone alpha (E)- rose ketone-1 trans- rose ketone-1 (E)-1-(2,6,6- trimethyl-1-cyclohex-2-enyl)but-2-en-1-one (2E)-1-(2,6,6- trimethyl-2-cyclohexen-1-yl)-2-buten-1-one (E)-1-(2,6,6- trimethyl-2-cyclohexen-1-yl)-2-buten-1-one trans-1-(2,6,6- trimethyl-2-cyclohexen-1-yl)but-2-en-1-one (E)-4-2,6,6- trimethyl-2-cyclohexenyl-2-buten-4-one (E)-1-(2,6,6- trimethyl-cyclohex-2-enyl)-but-2-en-1-one (2E)-1-(2,6,6- trimethylcyclohex-2-en-1-yl)but-2-en-1-one (E)-1-(2,6,6- trimethylcyclohex-2-en-1-yl)but-2-en-1-one (2E)-1-(2,6,6- trimethylcyclohex-2-enyl)but-2-en-1-one
JECFA Food Flavoring	2188
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.226 trans-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)but-2-en-1-one
DG SANTE Food Contact Materials	N/A
FDA UNII	MDD00FOW8J
CoE Number	11053
XlogP3-AA	N/A
Molecular Weight	192.3016
Molecular Formula	C13 H20 O

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:64 hour(s) at 100.00 % floral rose apple fruity currant black currant Odor Description:at 1.00 % in dipropylene glycol. floral rose apple fruity black currantLuebke, William tgsc, (1988) Odor sample from: Firmenich Inc. sweet fruity floral woody green berry Odor Description:Sweet, fruity, floral woody with a green berry nuanceMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	fruity floral, rose, apple, fruity, currant, black, sweet, woody, green, berry
Flavor	fruity fruity, green, seedy, tropical, spicy, apple, woody, sweet

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.93700 to 0.94300 @ 25.00 °C.
Lbs/Gal (est)	7.797 to 7.847
Refractive Index	1.49300 to 1.49900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	266.00 to 267.00 Â°C. @ 760.00 mm Hg
Flash Point	> 200.00 Â°F. TCC ( > 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.008000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.436 (est)
Soluble In	alcohol dipropylene glycol water, 10.31 mg/L @ 25 °C (est) fine fragrances: traces - 0.1% antiperspirant cream detergent: traces - 0.2% hair spray shampoo: traces - 0.1% soap: traces - 0.1% APC: traces - 0.2% candle: traces - 0.2% shower gel: traces - 0.1% softener: traces - 0.2%
Occurrence	rose tea tobacco