(E)-beta-damascone

Full Material List
(E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one

Identifiers

FEMA 3243
CAS 23726-91-2
EINECS 245-842-1
Synonyms
  • 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)-
  • 2- buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)-
  • 2- buten-1-one, 1-(2,6,6-trimethylcyclohex-1-enyl)-, (E)-
  • (E)-b- damascone
  • (E)-beta- damascone
  • trans-b- damascone
  • trans-beta- damascone
  • damascone beta
  • damascone beta FAB (without BHT)
  • beta- damascone with BHT, nature-identical
  • beta- damascone with no anti-oxidant, nature-identical
  • beta- damascone with tocopherol, nature-identical
  • (E)-beta- dihydro floriffone B
  • finocone beta
  • (E)- rose ketone-2
  • trans- rose ketone-2
  • (E)-1-(2,6,6- trimethyl cyclohex-1-enyl)-2-buten-1-one
  • (2E)-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
  • (E)-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
  • trans-1-(2,6,6- trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
  • (E)-1-(2,6,6- trimethyl-1-cyclohexenyl)but-2-en-1-one
  • (E)-1-(2,6,6- trimethyl-cyclohex-1-enyl)-but-2-en-1-one
  • (2E)-1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one
  • (E)-1-(2,6,6- trimethylcyclohex-1-en-1-yl)but-2-en-1-one
  • (E)-1-(2,6,6- trimethylcyclohex-1-enyl)-2-buten-1-one
  • (2E)-1-(2,6,6- trimethylcyclohex-1-enyl)but-2-en-1-one
  • (E)-1-(2,6,6- trimethylcyclohex-1-enyl)but-2-en-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.224 trans-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
DG SANTE Food Contact Materials N/A
FDA UNII I75J0X33Q6
CoE Number 2340
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:264 hour(s) at 100.00 %
  • fruity floral berry plum currant black currant honey rose tobacco
  • Odor Description:at 1.00 % in dipropylene glycol. fruity floral berry plum blackcurrant honey rose tobaccoLuebke, William tgsc, (1987)
  • Odor sample from: Firmenich Inc.
  • fruity woody berry minty
  • Odor Description:Fruity, woody and berry with a minty noteMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, floral, berry, plum, currant, black, honey, rose, tobacco, woody, minty
Flavor fruity
fruity, green, jammy, berry, tropical, tobacco, plum, honey, woody, minty, herbal, floral

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Suppliers

Advanced Biotech

BETA DAMASCONE • 2265

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De Monchy Aromatics

beta-damascone (min. 95%) • 800046

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity 0.92800 to 0.93600 @ 25.00 °C.
Lbs/Gal (est) 7.722 to 7.788
Refractive Index 1.49200 to 1.49900 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 °C. @ 760.00 mm Hg
Flash Point 212.00 °F. TCC ( 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.398 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 7.986 mg/L @ 25 °C (est)
  • acidic media
  • fine fragrances: traces - 0.1%
  • antiperspirant
  • candle: traces - 0.2%
  • deodorant spray
  • detergent: traces - 0.2%
  • hair spray
  • permanent wave lotion
  • peroxide
  • scouring powder
  • shampoo: traces - 0.1%
  • soap: traces - 0.1%
  • APC: traces - 0.2%
  • shower gel: traces - 0.1%
  • softener: traces - 0.2%
Occurrence
  • apple fruit
  • cerastium candidissimum corr. oil greece @ trace%
  • grapefruit juice
  • olive - up to 0.5 mg/kg
  • rose
  • tobacco