FEMA | N/A |
CAS | 117-10-2 |
EINECS | 204-173-5 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Occurs in roots of Rheum palmatum (Turkey rhubarb) |