| FEMA | N/A |
| CAS | 5289-74-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a steroid hormone that regulates the processes of molting or ecdysis in insects. ecdysterone is the 20-hydroxylated ecdysone. Isol. from the marine crayfish Jasus lalandei in low yield (2 mg/ton) |