| FEMA | N/A |
| CAS | 84696-11-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Anti-fungal properties used in greasy and blemished skin care preparations by prevention of the formation of an enzyme called hyaluronidase that destroys the barrier between the healthy tissue and the pathogen. a genus of perennial herbs used topically and internally. it contains echinacoside, glycosides; inulin; isobutyl amides, resin, and sesquiterpenes. |