cafestol

FEMA	N/A
CAS	469-83-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	constituent of coffee. Constit. of coffee bean oil. Present in boiled-type coffee beverages. Possesses hypercholesterolaemic activity. Diterpenoid constits. of coffee products are associated with cardiotoxic props. Cafestol is a diterpene molecule present in coffee.

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