FEMA | N/A |
CAS | 67879-58-7 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes | |
Odor | N/A |
Flavor | N/A |
Material Notes | Caftaric acid is the main hydroxycinnamate in both red and white wines produced from Vitis vinifera and well as Concord grape juice, which is a product of grapes of Vitis lambrusca. |