2,4-decadienal

FEMA	N/A
CAS	2363-88-4
EINECS	219-114-9
JECFA Food Flavoring	N/A
CoE Number	2120
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % orange sweet fresh citrus fatty green Odor Description:at 1.00 % in dipropylene glycol. orange sweet fresh citrus fatty green fatty oily green chicken Odor Description:at 10.00 % in ethyl alcohol. Fatty, oily, green, chicken skin-likeMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	fatty orange, sweet, fresh, citrus, fatty, green, oily, chicken
Flavor	fatty fatty, oily, chicken, fried, rancid, tallow,
Material Notes	None found

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