(E,E)-2,4-decadienal

FEMA	3135
CAS	25152-84-5
EINECS	246-668-9
JECFA Food Flavoring	1190
CoE Number	2120
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:94 hour(s) at 1.00 % in dipropylene glycol oily cucumber melon citrus pumpkin nutty Odor Description:at 1.00 % in dipropylene glycol. oily cucumber melon citrus pumpkin nut meatLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich fatty chicken fried citrus chicken fat fatty coriander brothy Odor Description:at 2.00 %. Fatty, chicken, fried, citrus, chicken fat, coriander and brothyMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	fatty oily, cucumber, melon, citrus, pumpkin, nutty, fatty, chicken, fried, fat, coriander, brothy
Flavor	fatty fatty, chicken, aldehydic, green, fried, potato,
Material Notes	Present in apple, bitter orange peel oil, mandarin peel oil, wheat bread, cooked beef, raw cured pork, cooked scented rice, quince, maize, dried bonito, clary sage (Salvia sclarea), water yam (Dioscerea alata) melon and peas. Flavouring agent

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