| FEMA | N/A |
| CAS | 8001-17-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | extractives and their physically modified derivatives. it consists primarily of cholesterol, lecithin and the glycerides of the fatty acids clupanodonic, linoleic, oleic, palmitic and stearic. |