(E,E)-1-(oxo-2,4-decadienyl) pyrrolidine

Full Material List
(2E,4E)-1-pyrrolidin-1-yldeca-2,4-dien-1-one

Identifiers

FEMA N/A
CAS 78910-33-5
EINECS N/A
Synonyms
  • 1-((2E,4E)-1-oxo-2,4- decadienyl) pyrrolidine
  • (2E,4E)-1- pyrrolidin-1-yldeca-2,4-dien-1-one
  • sarmentine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 69ACA84TFV
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 221.34351
Molecular Formula C14 H23 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 370.00 to 372.00 °C. @ 760.00 mm Hg
Flash Point 333.00 °F. TCC ( 167.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.264 (est)
Soluble In
  • alcohol
  • water, 16.33 mg/L @ 25 °C (est)
  • water
Occurrence
  • pepper black pepper
  • pepper black pepper fruit
  • pepper black pepper seed
  • piper sarmentosum fruit