FEMA | 2156 |
CAS | 8015-77-8 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | 44 |
Organoleptic Notes |
|
Odor | floral sweet, floral, bois, de, rose, herbal, citrus, terpenic, balsamic, waxy, woody, |
Flavor | floral bois, de, rose, sweet, citrus, terpenic, herbal, floral, rind, aldehydic, blueberry, |
Material Notes | Steam distilled from the chipped wood of Aniba Rosaeodoea Ducke from Brazil, Peru and French Guiana. For all flower compounding. Improves geranium. tsca definition 2008: extractives and their physically modified derivatives. aniba rosaeodora, lauraceae. |