| FEMA | 2156 |
| CAS | 8015-77-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 44 |
| Organoleptic Notes |
|
| Odor | floral sweet, bois, de, rose, woody, camphoreous, |
| Flavor | floral bois, de, rose, |
| Material Notes | Steam distilled from the chipped wood of Aniba Rosaeodoea Ducke from Brazil, Peru and French Guiana which is a colorless to pale yellow oil with a fresh, sweet woody, floral spice odor. tsca definition 2008: extractives and their physically modified derivatives. aniba rosaeodora, lauraceae. |