decanal (aldehyde C-10)

FEMA	2362
CAS	112-31-2
EINECS	203-957-4
JECFA Food Flavoring	104
CoE Number	98
Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:224 hour(s) at 100.00 % sweet aldehydic waxy orange peel citrus floral Odor Description:at 10.00 % in dipropylene glycol. sweet aldehydic waxy orange peel citrus floralLuebke, William tgsc, (1981) Odor sample from: Berje Inc. sweet aldehydic orange waxy citrus rind Odor Description:Sweet, aldehydic, orange, waxy and citrus rindMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor	aldehydic sweet, aldehydic, waxy, orange, peel, citrus, floral, rind
Flavor	waxy waxy, fatty, citrus, orange, peel, green, melon,
Material Notes	Adds body to gardenia fragrances. Constit. of Cassia, Neroli and other oils esp. citrus peel oils. Also present in coriander leaf or seed, caviar, roast turkey, roast filbert, green tea, fish oil, hop oil and beer. Flavouring agent Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour.

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