| FEMA | 2362 |
| CAS | 112-31-2 |
| EINECS | 203-957-4 |
| Synonyms |
|
| JECFA Food Flavoring | 104 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.010 decanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 31Z90Q7KQJ |
| CoE Number | 98 |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | aldehydic sweet, aldehydic, waxy, orange, peel, citrus, floral, rind |
| Flavor | waxy waxy, fatty, citrus, orange, peel, green, melon, |
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Advanced BiotechDECANAL NATURAL • 1171 |
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Vigon InternationalALDEHYDE C-10 FCC • 500003 |
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Vigon InternationalDECANAL FCC NATURAL (ALDEHYDE C-10 NATURAL) • 504683 |
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Vigon InternationalDECANAL FCC NATURAL NC • 507513 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.82400 to 0.83200 @ 25.00 °C. |
| Lbs/Gal (est) | 6.857 to 6.923 |
| Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. |
| Melting Point | 17.00 to 18.00 °C. @ 760.00 mm Hg |
| Boiling Point | 207.00 to 209.00 °C. @ 760.00 mm Hg |
| Flash Point | 181.00 °F. TCC ( 83.00 °C. ) |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 0.207000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 3.970 (est) |
| Soluble In |
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| Occurrence |
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