6,7-dihydroxychromen-2-one

Identifiers

FEMA N/A
CAS 305-01-1
EINECS 206-161-5
Synonyms
  • aesculetin
  • asculetine
  • 2H-1- benzopyran-2-one, 6,7-dihydroxy- (9CI)
  • cichorigenin
  • cichoriin aglucon
  • cichoriin aglycon
  • coumarin, 6,7-dihydroxy-
  • 6,7- dihydroxy-2-benzopyrone
  • 6,7- dihydroxy-2H-1-benzopyran-2-one
  • 6,7- dihydroxychromen-2-one
  • 6,7- dihydroxycoumarin
  • esculatin
  • esculetol
  • esculin aglucon
  • esculin aglycon
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII SM2XD6V944
CoE Number N/A
XlogP3-AA 1.20 (est)
Molecular Weight 178.14362
Molecular Formula C9 H6 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 276.00 °C. @ 760.00 mm Hg
Boiling Point 469.70 °C. @ 760.00 mm Hg (est)
Flash Point 395.00 °F. TCC ( 201.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.980 (est)
Soluble In
  • water, 7.213e+004 mg/L @ 25 °C (est)
Occurrence
  • barley plant
  • barley protoplast
  • basil leaf
  • bean black bean shoot
  • bean field bean shoot
  • blueberry plant
  • cacao bean
  • carrot leaf
  • chicory
  • chicory flower
  • chicory leaf
  • chicory plant
  • dandelion flower
  • dill seed
  • dill seed oil
  • horseradish plant
  • leek wild leek plant
  • mugwort plant
  • olive stem
  • peanut plant
  • poppy opium poppy pericarp
  • tarragon shoot