| FEMA | N/A |
| CAS | 21852-80-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an acetylenic hydrocarbon, similar to cicutoxin, derived from oleic acid in araliaceae, umbelliferae and other plants; it can cause contact dermatitis in some individuals; panaxynol is the 3,4-cis-8,9-trans isomer of falcarinol. Isol. from ginseng |