FEMA | 4456 |
CAS | 624-01-1 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1960 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | FG73L9Q17X |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 186.25106 |
Molecular Formula | C10 H18 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 53.00 to 58.00 °C. @ 760.00 mm Hg |
Boiling Point | 324.00 to 326.00 °C. @ 760.00 mm Hg |
Flash Point | 331.00 °F. TCC ( 166.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 1.841 (est) |
Soluble In |
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Occurrence |
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