| FEMA | 2364 |
| CAS | 334-48-5 |
| EINECS | 206-376-4 |
| JECFA Food Flavoring | 105 |
| CoE Number | 11 |
| Organoleptic Notes |
|
| Odor | fatty rancid, sour, fatty, citrus, |
| Flavor | soapy soapy, waxy, fruity, |
| Material Notes | Widespread in plant oils and as glycerides in seed oils. Also present in apple, apricot, banana, morello cherry, citrus fruits, cheese, butter, white wine, Japanese whiskey, peated malt, wort and scallops. Used as a defoamer, lubricant and citrus fruit coating. Salts (Na, K, Mg, Ca, Al) used as binders, emulsifiers and anticaking agents in food manuf. |