| FEMA | N/A |
| CAS | 1397-83-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 240 |
| Organoleptic Notes |
|
| Odor | woody woody, rooty, dry, sweet, amber, costus, |
| Flavor | N/A |
| Material Notes | This oil should not be used anywhere on the body because of its sensitizing potential. Elecampane Oil is produced from the dried comminuted roots which are collected from cultivated plants in Belgium, Germany, France and southeastern Europe, or from wild growing plants in southeastern Europe and Asia, in particular India and China, the countries in which the plant originated. Distillation takes place mainly in France from imported roots. |