dextro,laevo-borneol

FEMA	N/A
CAS	507-70-0
EINECS	208-080-0
JECFA Food Flavoring	1385
CoE Number	64
Organoleptic Notes	1. Odor Type: balsamic pine woody camphoreous balsamic Odor Description:at 10.00 % in dipropylene glycol. pine woody camphor balsamic Odor and/or flavor descriptions from others (if found).
Odor	balsamic pine, woody, camphoreous, balsamic,
Flavor	N/A
Material Notes	None found

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