alpha-farnesene

FEMA	3839
CAS	502-61-4
EINECS	207-948-6
JECFA Food Flavoring	1343
CoE Number	10998
Organoleptic Notes	1. Odor Type: woody citrus herbal lavender bergamot myrrh neroli green Odor Description:at 100.00 %. citrus herbal lavender bergamot myrrh neroli greenLuebke, William tgsc, (1996) Odor sample from: Bedoukian Research, Inc. woody green vegetable floral herbal citrus Odor Description:at 1.00 % in ethyl alcohol. Woody, green vegetative with a hint of a floral nuance. It has a slight gin herbal and citrus dry outMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor	woody citrus, herbal, lavender, bergamot, myrrh, neroli, green, woody, vegetable, floral
Flavor	green fresh, green, vegetable, celery, hay, fatty, tropical, fruity,
Material Notes	A mixt. with 1,3(15),6,10-Farnesatetraene JVC34-G has been isol. from many plant sources and is used as a food flavourant (FEMA 3839) Constit. of the natural coating of apples and pears and other fruit. Flavouring ingredient

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