FEMA | 3839 |
CAS | 502-61-4 |
EINECS | 207-948-6 |
Synonyms |
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JECFA Food Flavoring | 1343 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.040 alpha-farnesene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7E1785CZ0H |
CoE Number | 10998 |
XlogP3-AA | N/A |
Molecular Weight | 204.35628 |
Molecular Formula | C15 H24 |
Organoleptic Notes |
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Odor | woody citrus, herbal, lavender, bergamot, myrrh, neroli, green, woody, vegetable, floral |
Flavor | green fresh, green, vegetable, celery, hay, fatty, tropical, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 67.00 to 100.00 sum of isomers |
Specific Gravity | 0.84400 to 0.87900 @ 25.00 °C. |
Lbs/Gal (est) | 7.023 to 7.314 |
Refractive Index | 1.49000 to 1.50500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 6.139 (est) |
Soluble In |
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Occurrence |
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