dextro,laevo-isoborneol

FEMA	2158
CAS	124-76-5
EINECS	204-712-4
JECFA Food Flavoring	1386
CoE Number	2020
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:297 hour(s) at 10.00 % in dipropylene glycol balsamic camphoreous herbal woody Odor Description:at 10.00 % in dipropylene glycol. balsam camphor herbal woodyLuebke, William tgsc, (1985) Odor sample from: Berje Inc.
Odor	balsamic balsamic, camphoreous, herbal, woody,
Flavor	camphoreous camphoreous, minty, herbal, earthy, woody,
Material Notes	Flavouring agent

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