| FEMA | 2159 |
| CAS | 76-49-3 |
| EINECS | 200-964-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1387 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.017 DL-bornyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 213431586X |
| CoE Number | 207 |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | balsamic woody, pine, herbal, cedar, spicy, camphoreous, mentholic |
| Flavor | camphoreous camphoreous, woody, mentholic, berry, seedy, soapy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98100 to 0.98500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.163 to 8.196 |
| Refractive Index | 1.46200 to 1.46600 @ 20.00 °C. |
| Melting Point | 25.00 to 29.00 °C. @ 760.00 mm Hg |
| Boiling Point | 226.00 to 231.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.228000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.86 |
| Soluble In |
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| Occurrence |
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