(E,E,Z)-2,4,7-decatrienal

Full Material List
(2E,4E,7Z)-deca-2,4,7-trienal

Identifiers

FEMA 4089
CAS 66642-86-2
EINECS N/A
Synonyms
  • (2E,4E,7Z)- deca-2,4,7-trienal
  • (2E,4E,7Z)- decatrien-1-al
  • (E,E,Z)-2,4,7- decatrien-1-al
  • 2-trans-4-trans-7-cis- decatrien-1-al
  • (2E,4E,7Z)- decatrienal
  • (2E,4E,7Z)-2,4,7- decatrienal
  • 2-trans-4-trans-7-cis- decatrienal
  • 2,4,7- decatrienal, (E,E,Z)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7T95T8UHI8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.22078
Molecular Formula C10 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green citrus
  • Odor Description:at 10.00 % in dipropylene glycol. green citrus
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, citrus,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 258.00 to 259.00 °C. @ 760.00 mm Hg
Flash Point 265.00 °F. TCC ( 129.44 °C. )
Acid Value N/A
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.034 (est)
Soluble In
  • alcohol
  • water, 164.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • potato baked potato