| FEMA | N/A |
| CAS | 10043-52-4 |
| EINECS | 233-140-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a salt used to replenish calcium levels, as an acid-producing diuretic, and as an antidote for magnesium poisoning. Used as a postharvest dip to reduce decay in apples and berries. Added to food as an anticaking agent, curing or pickling agent, firming agent, flavour enhancer, antimrobial, humectant, nutrient supplement, pH control agent, processing aid, stabiliser and thickener, surface active agent, synergist or texturiser |