| FEMA | N/A |
| CAS | 24717-86-0 |
| EINECS | 246-427-8 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G5EZ7IV0DV |
| CoE Number | N/A |
| XlogP3-AA | 4.30 (est) |
| Molecular Weight | 224.34368 |
| Molecular Formula | C14 H24 O2 |
| Organoleptic Notes |
|
| Odor | camphoreous camphoreous, nutty, fir, needle, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 94.00 to 100.00 |
| Specific Gravity | 0.99600 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.46400 @ 25.00 °C. |
| Melting Point | N/A |
| Boiling Point | 268.00 °C. @ 760.00 mm Hg |
| Flash Point | 222.00 °F. TCC ( 105.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.379 (est) |
| Soluble In |
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| Occurrence |
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