| FEMA | 2366 |
| CAS | 3913-71-1 |
| EINECS | 223-472-1 |
| JECFA Food Flavoring | 1349 |
| CoE Number | 2009 |
| Organoleptic Notes |
|
| Odor | fatty fatty, orange, rose, aldehydic, floral, green, |
| Flavor | fatty fatty, fried, citrus, |
| Material Notes | Constit. of essential oil of coriander. Also present in French fries, tomato, wheat bread, cooked meats, roasted pecans, roasted filbert and rice. Flavouring agent |