(E,E)-farnesyl acetone

Full Material List
(5E,9E)-6,10,14-trimethylpentadeca-5,9,13-trien-2-one

Identifiers

FEMA N/A
CAS 1117-52-8
EINECS 214-246-3
Synonyms
  • (E,E)- farnesyl acetone
  • 5,9,13- pentadecatrien-2-one, 6,10,14-trimethyl-, (5E,9E)-
  • 5,9,13- pentadecatrien-2-one, 6,10,14-trimethyl-, (E,E)-
  • (E,E)-6,10,14- trimethyl pentadeca-5,9,13-trien-2-one
  • trans, trans- trimethyl pentadecatrienone
  • (5E,9E)-6,10,14- trimethyl-5,9,13-pentadecatrien-2-one
  • (5E,9E)-6,10,14- trimethylpentadeca-5,9,13-trien-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3S0G4N267H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 262.4363
Molecular Formula C18 H30 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 368.00 to 370.00 °C. @ 760.00 mm Hg (est)
Flash Point 285.00 °F. TCC ( 140.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000009 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.164 (est)
Soluble In
  • alcohol
  • water, 0.04178 mg/L @ 25 °C (est)
  • water
Occurrence
  • centaurea zuccariniana
  • herniaria incana lam. oil greece @ 1.90%
  • yarrow