(E)-2-decenal

FEMA	2366
CAS	3913-81-3
EINECS	223-474-2
JECFA Food Flavoring	N/A
CoE Number	2009
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 57 hour(s) at 100.00 % waxy fatty earthy green cilantro mushroom aldehydic fried chicken fat tallow Odor Description:at 10.00 % in dipropylene glycol. waxy fatty earthy green cilantro mushroom aldehydic fried chicken fat tallowLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. waxy fatty earthy coriander green mushroom aldehydic chicken pork fatty Odor Description:at 1.00 %. Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	fatty waxy, fatty, earthy, green, cilantro, mushroom, aldehydic, fried, chicken, fat, tallow, coriander, pork
Flavor	waxy waxy, fatty, fruity, greasy, earthy, mushroom, green, cilantro, chicken, fat, coriander, pork
Material Notes	Rose topnotes. Flavouring compound [Flavornet]

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