FEMA | N/A |
CAS | 8006-81-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | 103 |
Organoleptic Notes |
|
Odor | spicy spicy, floral, balsamic, woody, leathery, |
Flavor | N/A |
Material Notes | Water distilled from the flowers of Cananga Odorata Hook cultivated in Java. This oil is a slightly viscous oil with a yellow to orange yellow in color and a sweet floral, balsamic, woody leather and fresh floral backnote. tsca definition 2008: extractives and their physically modified derivatives. cananga odorata, anonaceae |